Summer Soup - RECIPE

Summer Soup                                       Soups & Stews

Ingredients:

2          large           Potatoes, chopped

2          medium     Onions, chopped

3          medium     Carrots, chopped

2          slices           Bacon, fried and chopped

1          can             Chicken broth

2          tsp.              Salt

1          tsp.              Pepper

1          tsp.              Garlic Powder

1/2      tsp               Cayenne

1          tsp.              Paprika

1          quart          Skim Milk

Directions:

-          Place the chopped vegetables into a pan and cover with water.

-          Bring to a Boil and add the Salt, Pepper, Bacon and other spices.

-          Cook until the vegetables are tender.

-          Place the mixture into a blender and Puree.

-          Add the Chicken Stock and blend together well with a spoon, while seasoning to taste.

-          Chill the mixture in the fridge.

-          When ready to serve add ½ cup of skimmed milk per serving, blending by hand (use a whisk).

-          Top each serving with a Lemon Slice and serve.