CHINESE FOOD - CHINESE PICKLES - VEGETARIAN - Recipe

Chinese Pickles - pic via Jojokaya

Chinese Pickles Recipe

This is a link to a very good Vegetarian Chinese recipe by fellow Hub writer, Jopkaya.

It is a simple and easy to make recipe that is very nutritious and loved by vegetarians.

Check it out.

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INDIAN FOOD - Traditional ALOO GOBI - Cauliflower and Potatoe Curry - Recipe

ALOO GOBI - pic by lizam1

How to make Aloo Gobi (cauliflower and potato curry)


This article is a nice recipe for the traditional Indian Dish called Aloo Gobi, written by fellow Hub writer, lizam1.

It is a nice and easy to make recipe for a Cauliflower and Potato Curry.

Check it out with a Click

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MALTESE FOOD - KWAREZIMAL - Traditional Lenten Biscuit - Recipe

Kwarezimal Bread - pic by kikalina

How to make Kwarezimal. A Traditional Maltese Lenten Biscuit Recipe.

This is a link to a nice article and recipe for making a traditional Lenten biscuit by fellow Hub writer, kikalina.

It is a simple and fat free recipe.

Check it out.
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CHINESE FOOD - Chinese NOODLE SALAD - Liang Ban Mein - Recipe

Chinese Noodle Salad - pic by  Vegan Feast Catering via Flickr

Easy Chinese Noodle Salad Recipe (Liang Ban Mein)

This is a great and simple recipe for a Chinese Noodle Salad written by fellow Hub Writer, jookaya.

It is an easy to make recipe and looks delicious.

Check it out!

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BREAD - BROWN BREAD SOURDOUGH - Recipe

Brown Bread Sourdough - pic via Organic Mama

Making Brown Bread From Your Lacto-Bacillic Sourdough Starter

This is a nice article by fellow Hub writer Organic Mama that you might want to try.

It is a very simple recipe for a very healthy bread.

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INDIAN FOOD - MUSHROOM MASALA - Recipe

Mushroom Masala - pic from google images via Dipsmi

Mushroom Masala

This article is written by fellow HUB writer, DIPSMI.

It is a relatively simple recipe, and is easy to make.

It is actually a thick stew using spices and Mushrooms, and provides a very tasty and healthy dish that is usually eaten with breads.

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HUMMUS for GARLIC Lovers - Recipe

HUMMUS pic by megan cromik via flickr

Hummus for Garlic Lovers - An Authentic Middle Eastern Hummus Recipe

This great recipe is written by fellow Hub writer, SALLYS TROVE, and is a simple and tasty variation on making your own HUMMUS.

I highly recommend it.



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GREEK FOOD - ORZO and Roasted Chicken - Recipe

This link is to a great article written by fellow Hub author mooboomoo.

It has lots of clear pictures in addition to very clear and simple instructions for the average Chef to follow.


Orzo Roast Chicken Recipe


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A great vendor of Pasta and Cheese products as well as a wide variety of high end cooking utensils and tools for the dsicerning Chef. Check them out for that thing that you can't find anywhere else.

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INDIAN FOOD - Mango LASSI - Beverage recipe

Mango Lassi Beverage - Pic by Indian Chef

Mango lassi

This recipe for a cooling and fresh beverage made from the healthy and delicious MANGO is by a fellow Hubber, Indian Chef.

I have made something similar myself and the Mango does make a great SMOOTHIE, as we call them here in the States.

I recommend that you give this one a try.

NOTE : For those of you that are not regular consumers of the Mango, take care in how you handle them. I found out the hard way that the Mango has a chemical on it's skin that is a skin irritant to people. I ended up at my Doctor after I moved to Florida where the Mango is abundant, with puffy eyelids.
I would peel a Mango, and not wash my hands and then I would end up with red and puffy areas on my face where I had touched myself.
So, wash your Mango, Handle and Peel it wearing gloves if possible and dispose of the skin. Then wash your hands thoroughly, again, and make your Smoothie!

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CHICKEN STEW – Recipe

Chicken Stew pic by sallieanneluvslife

CHICKEN STEW – Comfort Food Remedy on a Cold Day

This is a recipe for a different way to make a Chicken Stew by Hubber sallieanneluvslife.
It looks and sounds great, and from what I can see, it's easy to make.

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ARMENIAN FOOD - QUINCE JAM - Recipe

Quince Jam pic by Ahnoosh

Quince Jam - an Old Armenian Favorite

Here is an interesting recipe by fellow Hub writer Ahnoosh.

It is a relatively simple recipe for a tasty jam made from the fruit Quince.

Check it Out with a Click.

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Gluten Free Scones, Recipe

Scones pic by Alison Graham

How To Make Delicious Gluten Free Scones, Recipe

This recipe by Hubber Alison Graham is a good one for those of us that are looking for lower gluten levels in our meals. Check it out!

Fibre Rich Foods | Fruits, Grains, Cereals and Vegetables Rich in Fibre

Grains and Breads by anderson99

Fibre Rich Foods | Fruits, Grains, Cereals and Vegetables Rich in Fibre

This is not a recipe. Rather it is a very good by abderson99 article on the benefits of eating high fiber foods and especially grains. It is definitely worth a read.

Let's Talk ONIONS - which do I use?

ONION by Don Bobbitt

Let's Talk ONIONS - which do I use?

This Hub of mine provides a lot of useful information on the selection and usage of different Onions. Check it Out!

Mustard and Chive Vinaigrette – RECIPE

This Vinaigrette has a very nice flavor for use on Salads, of all kinds, and it also goes well with strong Fish dishes, such as Salmon.

We got the recipe from a fellow camper who served it to us one night in Arizona.
Her husband was diabetic and had a heart problem, and she said that it was Low-Fat, Low-Carb and Low-Sugar. 

She wrote down the recipe for us, and we evolved it, over time, to this.

INGREDIENTS:

4              tbs.        Red Wine Vinegar

2              tbs.        Spicy Mustard

2              tbs.        Water

1              tbs.        Honey

4              tbs.        Chives (greens, chopped )

2              tbs.        EVOO (Olive Oil)

1              tsp.        Dry Mustard

1              tsp.        Black Pepper, Rough Ground

1/2         tsp.        Salt, Kosher

1              clove     Garlic, minced

DIRECTIONS:

1.       Combine the Vinegar, Water, Mustard and Honey in a bowl and blend together well.

2.       Add the Oil, slowly and blend into the mixture.

3.       Add the Chives, Garlic, Salt, Dry Mustard, and Black Pepper, and then blend the mixture together well.

4.       You can use this Vinaigrette right away, or let it sit for a few hours to allow the flavors to combine.

5.       Just shake and use this Vinaigrette.

NOTE: This recipe yields around 2/3-cup of Vinaigrette dressing, and a serving size is 1-tablespoon

NUTRITIONAL INFORMATION:

Calories-               21

Total Fat-             1.8 g

Sat. Fat-               0.3 g

Cholesterol-         95.3 mg

Carbohydrates-   1.3 g

Fiber-                  0.1 g

Sugars-               1.1 g

Protein-               0 g

Summer Soup - RECIPE

Summer Soup                                       Soups & Stews

Ingredients:

2          large           Potatoes, chopped

2          medium     Onions, chopped

3          medium     Carrots, chopped

2          slices           Bacon, fried and chopped

1          can             Chicken broth

2          tsp.              Salt

1          tsp.              Pepper

1          tsp.              Garlic Powder

1/2      tsp               Cayenne

1          tsp.              Paprika

1          quart          Skim Milk

Directions:

-          Place the chopped vegetables into a pan and cover with water.

-          Bring to a Boil and add the Salt, Pepper, Bacon and other spices.

-          Cook until the vegetables are tender.

-          Place the mixture into a blender and Puree.

-          Add the Chicken Stock and blend together well with a spoon, while seasoning to taste.

-          Chill the mixture in the fridge.

-          When ready to serve add ½ cup of skimmed milk per serving, blending by hand (use a whisk).

-          Top each serving with a Lemon Slice and serve.