1 Qt Orange Juice, with or without pulp, with no Sugar added
3 Medium Lemons, Juice and pulp with seeds removed
2 Medium Limes, Juices and pulp awith Seeds removed
1 Cup Pineapple, cut into 1/2 inch chunks
1 Cup Mandarin Orange Slices
1 Cup Splenda Artificial Sweeteener
1 Pt. Fresh Water
1 Qt. Ginger Ale (no Sugar)
twigs of Fresh Mint
This recipe can be made anytime, but you will get these fruits and juices at their cheapest in the Summer, and save on the cost.
This recipe is a little tart, but not overly. Keep it Cold, and make fresh each time for the best flavor.