- This is an excerpt from the book OLD RECIPE COLLECTION by Don Bobbitt.
Wednesday, July 6, 2011
SALMON LOAF - Old Recipe
This is an old and simple recipe that I have had served to me several times by old friends when we lived out in the "country" in Central Virginia. It is a popular dish that costs very little to make, and is at the same time quite tasty. I recommend it for a quick appetizer or even a side dish on a night that you don't have the time or the inclination to make anything complicated.
1 can Red Salmon (drained and flaked)
1 can Cream of Celery Soup
1 - 1/2 cups Cracker Crumbs
1 tbs. Lemon Juice
1 tbs. Butter
- Mix all of the ingredients together thoroughly, and spread in a greased baking dish.
- Bake in a preheated 350F oven for 45 minutes.
- Remove from oven and let sit for 10 minutes before serving.