Wednesday, July 27, 2011

Buttermilk Custard Pie - RECIPE

Here is a simple little Dessert Recipe that I got from my Sister-in-Law, Virginia.

SIMPLE RECIPE, RICH DESSERT: We were invited to dinner at their house last week, and she served this up as one of the desserts. I ate a piece, and Boy, was it good.
I stopped eating this great dessert though, after just one piece, because my taste buds told me:  
Hey, Lookout Bro, anything this good has to be really really fattening.
A quick look at the ingredients and, it is obvious that this recipe will never make anyone's list of low-fat, low-cal desserts.
But, It REALLY is GOOD! Try It!


1-1/2       cups       Sugar
1/2           cup        Bisquick
1              cup        Buttermilk
1              Tsp.       Vanilla flavoring
1/3           cup        Margarine, melted
3              large      Eggs


1-  Mix all of the ingredients in a bowl until well blended
2-   Coat a Pie Pan with cooking spray.
3-   Pour the mixture into the coated Pie Pan, and place in a preheated 350F oven.
4-   Bake for 30-minutes or until Golden Brown, and remove before it is set in the middle.
5-   Allow to Cool and it will set.

NOTE: From Virginia: "After it sets, it will still be a little JIGGLY".

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