Tuesday, October 20, 2015

APPETIZERS - 100 plus Appetizer ideas using Cream Cheese - Recipe

If you need a couple of last minute ideas for appetizers then you need to read this article.

It is a great collection of ideas you can use with Cream Cheese to make tasty and flavorful appetizers.

The article is actually a Hub written by fellow HubPage writer, mommytalks, and I recommend that you click on the link below to check it out.

Sunday, March 22, 2015


Chinese Sweet and Sour Pickle
Chinese Pickles - pic via Jojokaya

Chinese Pickles Recipe

This is a link to a very good Vegetarian Chinese recipe by fellow Hub writer, Jopkaya.

It is a simple and easy to make recipe that is very nutritious and loved by vegetarians.

Check it out.

Thanks for viewing this Blog Post by Don Bobbitt.
If you liked the content of this Blog, I would appreciate it if you give me a +1 by clicking on the symbol below:

Sunday, February 22, 2015


Tzatziki spread - pic by twopeasandtheirpod,com

Easy Greek mezethes recipe....Tzatziki that will make you say Opa!

A link to a fast and easy recipe by fellow Hub writer, Miakouna.

This one is a nice Cucumber. Garlic and Yogourt spread that you can whip up in a few minutes.

Check it out.

Thanks for viewing this Blog Post by Don Bobbitt.
If you liked the content of this Blog, I would appreciate it if you give me a +1 by clicking on the symbol below:

Monday, February 16, 2015


It only takes a few minutes on the web or in a bookstore and you can find hundreds, even thousands of recipes for SALSA.

This recipe is a simple one for making a basic fresh Salsa that you can put together quickly, anytime, and it will always taste great.


1              Med.     Green Bell Pepper, chopped
1              Med.     Red Onion, chopped
3              lg.           Tomatoes, chopped
4              tbs.        Red Wine Vinegar
1              tbs.        Lemon Juice
1              tsp.        Cumin, ground
3              tbs.        Parsley, chopped
1              tsp.        Salt
1              tsp.        Pepper, rough grind
1              tbs.        Hot sauce

Wednesday, February 11, 2015

POLISH FOOD - traditional Polish EASTER Cake - Recipe

Pic by Dobromila via Monis Max
I think you will like this cake recipe. It is from fellow Hub writer, Monis Max and is well written and is also an easy to follow recipe. It includes a number of clear pictures and clear instructions.

Traditional POLISH Easter Cake

I recommend that you check this one out.

Thursday, January 15, 2015

CAJUN FOOD - Cajun Snapper Sauce - Recipe

Jalapeno and Serrano Peppers

This is a really nice and simple recipe that we found in a Local newspaper when we were camping in Louisiana near New Orleans.

They listed it as a popular sauce made and used by many of the locals for their own cooking.

It's easy to make and it really kicks up whatever the Fish might be that you are broiling.

Wednesday, January 14, 2015

PRESERVING FOODS - Pineapple Pickles - Old Recipe

Fresh Pineapple

As strange as it sounds, Pickled Pineapple is a really tasty treat that you should try when they are in season.

It really works as an appetizer or on a Buffet table as a flavor surprise for others.

It can also be used as a colorful addition to cold salads and other dishes, with a surprisingly interesting  flavor.

Monday, January 12, 2015


Chili Beans - pic by - Tobyotter via flickr

Chili Beans                           
Soups & Stews

This basic and easy to make recipe is what you want to make for your first try at Chili Beans.

And for Winter gatherings of for tailgating at a football game, this recipe will make you a Hero.

Thursday, January 8, 2015

HUNGARIAN FOOD - Hungarian Goulash - a traditional family recipe.

Hungarian Goulash

In my travels over the years, I have sampled this dish, Hungarian Goulash, a number of times. If prepared properly, it can be a great and hearty dish.

Once in a friends home, and it was, honestly an over-salted thick "mush".

Another time, I was in a small restaurant in Malmo, Sweden and they served this dish to me, and it was fantastic.

Its hearty flavors were blended together so well that each spoon was a treat for my taste buds.