OK, this is another old recipe that we have used occasionally over the years.
With the many manufacturers brands of Salad Dressings that are on the market today, we have all become used to that STANDARD taste that they all attempt to provide to the consumer.
This recipe, is KIND OF the same flavor.
It tastes somewhat different, but the bottom line is that it has a very nice flavor and makes a really good Salad Dressing. Try it, or not! I think is a nice and different dressing that is both quick and easy to make and it requires absolutely NO COOKING!
INGREDIENTS:
1 Can Tomato Soup (10-3/4 ounce size)
1/2 cup Sugar
3/4 cup Vinegar ( a mild variety)
1 tsp. Worcestershire Sauce
1 tsp. Dry Mustard
2-1/2 cups Vegetable Oil (your choice, original recipe used Crisco Oil, I use EVOO)
1 tsp. Salt
1/2 tsp. Black Pepper, fine grind
2 tbs. Sweet Pickles, finely chopped (optional)
DIRECTIONS:
Mix all of the ingredients together until well blended ( use a Blender if desired), and serve chilled or at room temperature
