Thursday, January 15, 2015

CAJUN FOOD - Cajun Snapper Sauce - Recipe

Jalapeno and Serrano Peppers

This is a really nice and simple recipe that we found in a Local newspaper when we were camping in Louisiana near New Orleans.

They listed it as a popular sauce made and used by many of the locals for their own cooking.

It's easy to make and it really kicks up whatever the Fish might be that you are broiling.

Wednesday, January 14, 2015

PRESERVING FOODS - Pineapple Pickles - Old Recipe

Fresh Pineapple

As strange as it sounds, Pickled Pineapple is a really tasty treat that you should try when they are in season.

It really works as an appetizer or on a Buffet table as a flavor surprise for others.

It can also be used as a colorful addition to cold salads and other dishes, with a surprisingly interesting  flavor.

Monday, January 12, 2015


Chili Beans - pic by - Tobyotter via flickr

Chili Beans                           
Soups & Stews

This basic and easy to make recipe is what you want to make for your first try at Chili Beans.

And for Winter gatherings of for tailgating at a football game, this recipe will make you a Hero.

Thursday, January 8, 2015

HUNGARIAN FOOD - Hungarian Goulash - a traditional family recipe.

Hungarian Goulash

In my travels over the years, I have sampled this dish, Hungarian Goulash, a number of times. If prepared properly, it can be a great and hearty dish.

Once in a friends home, and it was, honestly an over-salted thick "mush".

Another time, I was in a small restaurant in Malmo, Sweden and they served this dish to me, and it was fantastic.

Its hearty flavors were blended together so well that each spoon was a treat for my taste buds.