CAJUN FOOD - Cajun Snapper Sauce - Recipe

Jalapeno and Serrano Peppers

This is a really nice and simple recipe that we found in a Local newspaper when we were camping in Louisiana near New Orleans.

They listed it as a popular sauce made and used by many of the locals for their own cooking.

It's easy to make and it really kicks up whatever the Fish might be that you are broiling.

MIDDLE EAST FOOD - BABAGANOUSH - EGGPLANT DIP - Recipe

Eggpland Dip - pic provided by EDELHAUS

Recipe for Babaganoush an Eggplant Dip

This article is a great one by fellow Hub Writer, EDELHAUS.

It provides a nice history of the Eggplant, as well as a very nice recipe for Eggpland Dip, or as it is also know, Babaganoush.

There is also a very nice video attached that includes even more information on the Eggplant.

Check it Out.

------------------------------------------------------

Thanks for viewing this Blog Post by Don Bobbitt.

If you liked the content of this Blog, I would appreciate it if you give me a +1 by clicking on the symbol below:

CHINESE FOOD - Crispy LEMON CHICKEN - Recipe

Crispy Lemon Chicken  pic by Rusodowski

Chinese Crispy Lemon Chicken

If you like Lemon Chicken, try this recipe by fellow Hub writer, Rusadowski.

It is a simple and tasty recipe and is easy to make.

Check it Out!

------------------------------------------------------------
Here are some great additions to any Chinese Chefs kitchen.

Thanks for viewing this Blog Post by Don Bobbitt.

If you liked the content of this Blog, I would appreciate it if you give me a +1 by clicking on the symbol below:

DESSERT - Real LEMON CHEESECAKE - Recipe

Lemon Cheesecake - pic by radmichael

making a lemon cheesecake

Want a recipe for real LEMON CHEESECAKE?

Check out this n written by fellow Hub writer radmichael.

It seems simple to make and promises to be a very tasty dessert.

------------------------------------------------------


Checkout these great Cheesecake pans and many more brands and sizes on Amazon, just click on the ad.

Thanks for viewing this Blog Post by Don Bobbitt.

If you liked the content of this Blog, I would appreciate it if you give me a +1 by clicking on the symbol below:

GRILLED LEMON OIL Dressing - Recipe

FAST and EASY RECIPE: When you need a nice light Lemony Oil dressing for use on a salad, or over some grilled chicken, etc. this one is hard to beat. 

It is an easy recipe to make from some common ingredients that you probably have just lying around.

And, you will find that it is very tasty, with the combination of the Lemon and Charred flavors.

INGREDIENTS:

 3     large     Lemons

 1     cup        EVOO (Extra Virgin Olive Oil

 2     tsp.        Kosher Salt

DIRECTIONS

1-    Capture and save about 2-tsp of the zest of the Lemons.

2-    Split the Lemons lengthwise, then cut the halves into slices.

3-    Grill the Lemon slices until they are charred on both sides.

4-    Place the Lemons in a coarse strainer, and use a wooden spoon to press all of the juice from the lemons.

5-    Place the Juice into a bowl, and then add the Olive Oil and the Salt, stirring until all of the ingredients are mixed well.

6-  Add the zest to the mixture and blend well before use.

STORAGE:

Place the mixture into a squeeze bottle for use.

Summer Fruit Drink - RECIPE

This Recipe is for a wonderful fruit drink that when made and served in the heat of the Summer, provides a good, healthy and low-sugar beverage for all.
Ingredients:
1     Qt          Orange Juice, with or without pulp, with no Sugar added 
3     Medium  Lemons, Juice and pulp with seeds removed
2     Medium  Limes, Juices and pulp awith Seeds removed
1     Cup        Pineapple, cut into 1/2 inch chunks
1     Cup        Mandarin Orange Slices
1     Cup        Splenda Artificial Sweeteener
1     Pt.          Fresh Water
1     Qt.         Ginger Ale (no Sugar)
       twigs of   Fresh Mint


INSTRUCTIONS:

1.      Remove Zest from the Lemons and Limes and set aside

2.      In a large 1-gallon or larger container (Pitcher), add the Orange Juice.

3.      Place the Lemon and Lime Juice with pulp into a blender and blend well.

4.      Add the Lemon/Lime juice to the Orange Juice.

5.      Add the Pineapple chunks and Mandarin Orange slices

6.      Add the Fresh Water and Splenda, and stir slowly until well blended.

7.      Set into the Fridge and allow to chill and the flavors to merge.

8.      When ready to serve, add the Zest and the Ginger Ale as well as large Ice cubes until the Pitcher is filled and stir until blended.

9.      Serve Cold, and place a piece of Fresh Mint on top of each drink.

NOTES:

When serving, for those who prefer a drink with a kick, serve a glass of the beverage along with a shot of Rum or Vodka for the drinker to add if they desire.

This recipe can be made anytime, but you will get these fruits and juices at their cheapest in the Summer, and save on the cost.

This recipe is a little tart, but not overly. Keep it Cold, and make fresh each time for the best flavor.

As this Recipe uses only natural fruits and unsweetened liquids, and has no added Sugar, then it is a good natural and refreshing drink.

ENJOY!