Wednesday, September 21, 2011

PECAN NUT Cake Glaze

PECAN Nut Cake Glaze

Shoebox Recipes

This Shoebox recipe is for a simple glaze for sheet cakes, incorporating Pecans for their great flavor.


1/4         cup         Butter, room temperature
¾           cup         Brown Sugar
4            tbs.         Orange Juice
1/2         cup         Pecans, chopped


1.       Combine the Butter, Brown Sugar and Orange Juice together in a saucepan and bring the mixture to a boil.
2.       Cook over medium heat for about 4-minutes, while stirring constantly.
3.       Remove the pan from the heat and stir in the chopped pecans.
4.       Spread the topping over your favorite cake, such as our Orange Sheet Cake.
5.       Place the glazed cake under the broiler for about 1-minute (or a golden brown) then remove and allow to cool before serving.

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