In my travels over the years, I have sampled this dish, Hungarian Goulash, a number of times. If prepared properly, it can be a great and hearty dish.
Once in a friends home, and it was, honestly an over-salted thick "mush".
Another time, I was in a small restaurant in Malmo, Sweden and they served this dish to me, and it was fantastic.
Its hearty flavors were blended together so well that each spoon was a treat for my taste buds.
A fellow HubPage writer of mine, Frank Nyikos, wrote the following recipe article about his family recipe.
Click on the link below to see this interesting recipe and if it looks good, try it yourself.
Hungarian Goulash, a family recipe.
by Don Bobbitt, 2015