Yeah, You had great intentions to eat one or two a day. But for one reason or another, you look and there are 4 or 5 Bananas left on the counter, and they are really starting to look bad; not BAD, as in uneatable, but Bad, as in UGLY and Brown. So you grab them and head to the trash can.
STOP! Use those Bananas!
Here is a nice, simple recipe for you to make a very tasty Banana Nut Bread, and not waste those wonderful and healthy Bananas.
NOTE: This recipe is for using 6 Bananas. You can adjust the major ingredients up or down for 4 to 8 Bananas total without harming the final results. The ingredient to adjust for the total number of Bananas are; the Butter, Sugar (or artificial sweetener), Flour, Nuts.
6 Bananas, Ripe
1/4 lb. Butter
1-1/2 cup Sugar (or equivalent Artificial Sweetener)
4 large Eggs
2 cups Flour, self-rising
1 tsp. Baking Soda
1 cup Nuts, chopped (Walnuts, Pecans, etc.)