|Whole Dill Seeds|
Dill Seed is a great source of flavor for many dishes.
It comes in a variety of forms and sometimes people do not know what portion or type of Dill Seed they should use in different dishes.
Start using this great Herb and kick up your dishes right away.
Here is a good generic list of dishes for you to use as a reference for experimenting with Dill Seed.
Appetizers add 1/4-tsp. to Spreads and Dips and enhance their flavors.
Breads add to Rye and Dark Breads.
Cakes - Cookies add crushed Dill to Pound Cake recipes.
Casseroles add to Macaroni, Stews and just 1/4-tsp. to Chicken dishes.
Desserts add 1/4-tsp. crushed to Apple Pies.
Fish add a pinch or two to Halibut, Shrimp and Lobster before cooking.
Meat - Poultry add a pinch or two almost any meats before cooking.
Preserves - Pickles use in Dill Pickle.
Salads - Dressings works well in Cucumber, Macaroni, Potato and Vegetable Salads. works well in French and Sour Cream dressings.
Sauces - Gravies use crushed in Cream Sauces and Spiced vinegars.
Soups add a pinch or two to almost any Soup.
Vegetables add 1/4-tsp. to Beets, Carrots, Cabbage.