Thursday, October 6, 2011
Herb Vinaigrette - Recipe
This simple Vinaigrette recipe uses fresh Herbs and provides a great combination of flavors that can be used not only on your favorite Salads but on almost any meat.
3 tbs. Red Wine vinegar
3 tbs. EVOO
3 tbs. Water
2 tbs. Lemon Juice
3 tbs. Red Onion, finely Chopped
3 tbs. Parsley, fresh, chopped finely
3 tbs. Mint, fresh, finely chopped
2 tbs. Thyme, fresh, finely chopped
1 tbs. Rosemary, finely chopped
2 tbs. Spicy Mustard
1 tsp. Black Pepper, rough ground
1/2 tsp. salt
1. Combine the Vinegar, EVOO, Water, Lemon Juice, and Mustard in a bowl and blend together well.
2. Add the remaining ingredients; the Herbs and the Salt and Pepper, and blend together well.
3. Let sit for several hours to allow the flavors to merge, then use.
NOTE: Of course, this recipe lends itself to your experimenting with the fresh Herbs used. You can easily replace some of these with your own favorites.