Herb Vinaigrette - Recipe

This simple Vinaigrette recipe uses fresh Herbs and provides a great combination of flavors that can be used not only on your favorite Salads but on almost any meat.

INGREDIENTS

3              tbs.        Red Wine vinegar

3              tbs.        EVOO

3              tbs.        Water

2              tbs.        Lemon Juice

3              tbs.        Red Onion, finely Chopped

3              tbs.        Parsley, fresh, chopped finely

3              tbs.        Mint, fresh, finely chopped

2              tbs.        Thyme, fresh, finely chopped

1              tbs.        Rosemary, finely chopped

2              tbs.        Spicy Mustard

1              tsp.        Black Pepper, rough ground

1/2         tsp.        salt

DIRECTIONS:

1.       Combine the Vinegar, EVOO, Water, Lemon Juice, and Mustard in a bowl and blend together well.

2.       Add the remaining ingredients; the Herbs and the Salt and Pepper, and blend together well.

3.       Let sit for several hours to allow the flavors to merge, then use.

NOTE: Of course, this recipe lends itself to your experimenting with the fresh Herbs used. You can easily replace some of these with your own favorites.