Thursday, October 6, 2011

Herb Vinaigrette - Recipe

This simple Vinaigrette recipe uses fresh Herbs and provides a great combination of flavors that can be used not only on your favorite Salads but on almost any meat.


3              tbs.        Red Wine vinegar
3              tbs.        EVOO
3              tbs.        Water
2              tbs.        Lemon Juice
3              tbs.        Red Onion, finely Chopped
3              tbs.        Parsley, fresh, chopped finely
3              tbs.        Mint, fresh, finely chopped
2              tbs.        Thyme, fresh, finely chopped
1              tbs.        Rosemary, finely chopped
2              tbs.        Spicy Mustard
1              tsp.        Black Pepper, rough ground
1/2         tsp.        salt


1.       Combine the Vinegar, EVOO, Water, Lemon Juice, and Mustard in a bowl and blend together well.
2.       Add the remaining ingredients; the Herbs and the Salt and Pepper, and blend together well.
3.       Let sit for several hours to allow the flavors to merge, then use.

NOTE: Of course, this recipe lends itself to your experimenting with the fresh Herbs used. You can easily replace some of these with your own favorites.

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