Monday, March 12, 2012


Dashi is the base stock for such wonderful recipes like this nabeyaki udon.
Dashi Stock - pic from via GinnyLee

How to Make Dashi Stock - Quick and Delicious Recipes for Japanese Cooking

A fantastic article by fellow Hub writer GinnyLee for making the Japanese staple Dashi Stock.

It includes several good videos to aid the Chef in the preparation of this dish.


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