Lemon Butter is a simple sauce that is popularly used on fish and salad dishes.
It is a simple recipe usually made by combining the following ingredients:
1 tsp lemon peel
1 tbs lemon juice
1 tbs dried parsley
1/3-cup butter or margarine (melted)
Lemon Butter has a great flavor on its own but you can experiment with it by adding other herbs or spices such as; garlic, rosemary, thyme, etc.
- This is an excerpt from the book FOOD FACTS by Don Bobbitt.
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